Raw Milk French Style Cheeses
Coated with vegetable ash and mold ripened. These cheeses are truly a labor of love. They require a lot of attention and a specialized climate. Ash creates an alkaline surface and sharper flavors beneath the earthy mushroomness.
Do not store wrapped in plastic wrap! Store you cheese in a container and open daily to let it breath.
Crottin de Wyoming-$10.00
Three week old cheese.
Slip Rock-two petite buttons-$9.00
Similar to Chugwater but with an ash coat.
Preserves-6.00 unless otherwise noted
Balsamic Onion and Beet Marmalade
Zucchini And Lemon Jam
Roasted Garlic and Onion Jam
Flathead Cherry Jam with Cabernet and Black Pepper-$7.50