Red Butte Farms Artisan Cheese List- Janet Smithson

July 05, 2015

Limited Quantities

Newest items are starred.

-Chevre-8oz $8.00

This is the cheese that everyone associates with goat cheese.  Lemony, tangy and very mild.  Not like anything you’ll find in the grocery stores.  This cheese will change your mind if you’re a goat cheese hater. Pasteurized.  Packed in a deli tub.

 

*Haloumi-8oz brick $6.50

A cooked cheese from Cyprus flavored with mint.  Throw this on the grill for a treat.

 

Queso Fresco-7 oz Wedge $7.00

ese for salads and pizza. If you find it too salty soak in milk or water for a little while. Pasteurized.Mexican style fresh pressed cheese. Great on tacos.  Will melt.

 

Red Chile Queso Fresco-7 oz Wedge $7.00

Mexican style fresh pressed cheese flavored with red chile paste. Great on tacos.  Will melt.

 

Feta Cheese-6oz $7.00

Classic goat milk feta. Whey based brine. Salty and a little goaty.

 

*Cajeta-Goat Milk Caramel-8 oz jar $6.00

Sweet and slightly tangy caramel sauce. Packed with a hint of cinnamon. Indulge yourself for breakfast and pour it over oatmeal.  Bake into brownies or spoon it over ice cream.

 

*Caramelized Red Onion Relish 8 oz -$5.00

PIzza anyone? Or dress up your cheeses with a little bit of this lovely relish.

 

*Rhubarb Chutney 8 oz-$5.00

Chock full of rhubarb, raisins, dates onions and spices, use in a curry, on a cheese board or along with a roasted meat.

 

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