Red Butte Farms Artisan Cheese List- Janet Smithson

June 14, 2015

Red Butte Farms Artisan Cheese List 6/17

Limited Quantities

Newest Cheeses have a star.

-Cabecou-4oz button, $8.00

Slightly aged chevre packed with herbes de Provence and bay leaves, chive blossoms and peppercorns in a blend of extra virgin olive oil and grapeseed oils.  When the cheese is gone use the oil to make a salad dressing or use for dipping bread or tossing pasta. Pasteurized

 

-Chevre-8oz $8.00

This is the cheese that everyone associates with goat cheese.  Lemony, tangy and very mild.  Not like anything you’ll find in the grocery stores.  This cheese will change your mind if you’re a goat cheese hater. Pasteurized.  Packed in a deli tub.

 

*Fromage en huile-4 oz button $8.00

Chevre cheese marinated in walnut and grape seed oil with toasted chopped walnuts, lemon peel, peppercorns, bay leaves and fresh lemon thyme.

 

-Feta Cheese-6 oz $7.00

Classic goat milk feta. A bit young it will improve with age. Whey based brine. Salty and a little goaty. Great cheese for salads and pizza. If you find it too salty soak in milk or water for a little while. Pasteurized.

 

*Greek Mizithra-8oz-$7.00

Semi hard and salty Greek cheese made from feta whey and goat milk.  Serve grated over pasta or a salad.

 

-Queso Fresco-7 oz Wedge $7.00

Mexican style fresh pressed cheese. Great on tacos.  Will melt.


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