Red Butte Farms Artisan Cheese List 6/12
Newest cheese image is below, please see previous postings for images of other cheeses
-Young Fresh Crottin de Chevre 5-6 oz puck $9.00
Aged for two weeks with a bloomy rind. Soft, lemony and fresh now, this one can be aged longer for a more distinctive flavor.
-Chugwater-two petite buttons-$7.00
A mold ripened, bloomy rind cheese, the inspiration for this cheese comes from Inverness, a cheese made by the Cow Girl Creamery in Pt. Reyes, California.
-Queso Fresco-7 oz Wedge $7.00
Mexican style fresh pressed cheese. Great on tacos. Will melt.
-Cajeta-Goat Milk Caramel-8 oz jar $6.50
Sweet and slightly tangy caramel sauce. Packed with a hint of cinnamon. Indulge yourself for breakfast and pour it over oatmeal. Bake it into brownies or spoon it over ice cream.
-Cabecou-4oz button, $8.00
Slightly aged chevre packed with herbes de Provence and bay leaves, chive blossoms and peppercorns in a blend of extra virgin olive oil and grapeseed oils. When the cheese is gone use the oil to make a salad dressing or use for dipping bread or tossing pasta. Pasteurized
This is the cheese that everyone associates with goat cheese. Lemony, tangy and very mild. Not like anything you’ll find in the grocery stores. This cheese will change your mind if you’re a goat cheese hater. Pasteurized. Packed in a deli tub.
-Feta Cheese-6 oz $7.00
Classic goat milk feta. A bit young it will improve with age. Whey based brine. Salty and a little goaty. Great cheese for salads and pizza. If you find it too salty soak in milk or water for a little while. Pasteurized.