Red Butte Farms Artisan Goat Cheese - Janet Smithson

May 17, 2015

Red Butte Farms Artisan Cheese List 

Limited Quantities: First Come First Serve

 

Feta Cheese-6oz, $7.50

Classic goats milk feta. A bit young it will improve with age. Whey based brine. Salty and a little goaty. Great cheese for salads and pizza. If you find it too salty soak in milk or water for a little while. Your choice of soft or firm. Pasteurized.

Raw milk feta will be a future offering.

 

image3Feta

 

Cabecou- 4oz button, $8.50

Slightly aged chevre packed with herbes de Provence and bay leaves, chive blossoms and pepper corns in a blend of extra virgin olive oil and grape seed oils. When the cheese is gone use the oil to make a salad dressing or use for dipping bread or tossing pasta.

 

image2 (1)Cabecou

 

Chevre- 8 oz, $8.00

This is the cheese that everyone associates with goat cheese. Lemony, tangy and very mild. Not like anything you’ll find in the grocery stores. This cheese will change your mind if you’re a goat cheese hater. Pasteurized. Packed in a deli tub.

Available in the following flavors:

Plain-dress it up as you see fit.

Chive blossom-adorned with garden fresh chives and chervil.

 

image1 (1)Chevre


Archive
January (1) February March April May June July August September October November December
January February March (1) April May (11) June (7) July (4) August (5) September (1) October November December
January February March April May June July August September October November December
January February March April May June July August September October November December