Red Butte Farms Artisan Cheeses- Janet Smithson

May 31, 2015

Red Butte Farms Artisan Cheese List - See previous postings for additional cheese images

Limited Quantities

Cabecou-4oz button, $8.00

Slightly aged chevre packed with herbes de Provence and bay leaves, chive blossoms and pepper corns in a blend of extra virgin olive oil and grape seed oils. When the cheese is gone use the oil to make a salad dressing or use for dipping bread or tossing pasta. Pasteurized

 

Chevre-8oz $8.00

This is the cheese that everyone associates with goat cheese. Lemony, tangy and very mild. Not like anything you’ll find in the grocery stores. This cheese will change your mind if you’re a goat cheese hater. Pasteurized. Packed in a deli tub.

 

Chugwater-two petite buttons-$7.00

A mold ripened, bloomy rind cheese, the inspiration for this cheese comes from Inverness, a cheese made by the Cow Girl Creamery in Pt. Reyes, California.

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Queso Fresco-7 oz Wedge $7.00

Mexican style fresh pressed cheese. Great on tacos. Will melt.

 

Feta Cheese-6oz $7.50

Classic goats milk feta. A bit young it will improve with age. Whey based brine. Salty and a little goaty. Great cheese for salads and pizza. If you find it too salty soak in milk or water for a little while. Pasteurized.

 

Cajeta-Goats Milk Caramel-8 oz jar $6.50

Sweet and slightly tangy caramel sauce. Packed with a hint of cinnamon. Indulge yourself for breakfast and pour it over oatmeal. Bake into brownies or spoon it over ice cream.

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